Friday, 19 April 2013

Anabolic Cooking - Eastern Anabolic Cuisine

The basis of sushi is cooked rice, which is packed together with raw fish meat in seasoned seaweed wasabi there are many alternatives to fish meal.

Maki sushi

Ingredients Nori seaweed Rice Wasabi horseradish Japanese soy sauce Filling to taste Salmon, avocado, tuna, eggs, mango, grated carrot


First, prepare a bowl with water, which will be wetted fingers to us rice sticking.

Furthermore, we take a bamboo mat to lay a slice of seaweed shiny side down. Anabolic Cooking Product The algae will load layer cooled cooked rice. On the edge of this layer according consider filling tastes. Using bamboo mats create a roll, which are increasingly pulling to make us sushi apart.

Anabolic Cooking Scam Roll let it rest for 15 minutes in the refrigerator, then cut into 2 cm thick slices sushi before eating soak into the Japanese soy sauce that is mixed with wasabi horseradish.

Nigiri sushi Ingredients are the same as in the previous recipe.

Filling salmon or tusna

Procedure Salmon or tuna cut into pieces the size of "nibbles"
Furthermore, we cooled cooked rice, hand crafted from the roller. Spread a thin layer of rice and wasabi to put a piece of fish Visit Link To Day:>

Sushi can be decorative stripe tie seaweed

It contains the same ingredients as Nigiri sushi, but instead of fish, we put the cucumber, caviar and parsley.

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